A new Permissible Ingredients Determination (No. 1) 2021 has commenced.

This technical Alert (available in Word and PDF) contains a detailed list of changes with a Notes field for sponsors to use to assist in identifying the changes relevant to products, as part of a table which includes:

 - Each new or changed ingredient

 - The original (previous) requirements that applied

 - New (amended) specific requirements

This update also includes information on the following substances with more context provided for members on background information leading to the changes:

 - Updates to applicable requirements for inorganic magnesium salts, Andrographis paniculata and caffeine 

 - Removal of Gynura japonica